Detailed Class Information |
Fall 2022
Apr 23,2024 |
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| Introduction to Cooking Theories 1-Lecture - 20689 - CA 160 - 05 |
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Associated Term: Fall 2022
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Skills Development May not be enrolled in one of the following Colleges: College Now |
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