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Detailed Class Information

 

Fall 2022
Aug 09,2022
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Detailed Class Information
Introduction to Cooking Theories 1-Lecture - 20689 - CA 160 - 05

Associated Term: Fall 2022
Levels: Credit, Skills Development

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 0 16

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 350.00
  Differential Cul/Hosp Fee 444.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now




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