Introduction to Culinary and Hospitality - 41789 - HRTM 100 - 81 |
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Associated Term: Spring 2022
Levels: Credit Out of College District Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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