Detailed Class Information |
Spring 2022
May 04,2024 |
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| Introduction to Cooking Theories 1 - 41786 - CA 160 - 86 |
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Associated Term: Spring 2022
Levels: Credit Out of College District Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Prerequisites: Credit level CA 175 Minimum Grade of C- |
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