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HELP | EXIT

Detailed Class Information

 

Spring 2022
Feb 25,2024
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Detailed Class Information
Gardening and Sustainable Food Systems - 41363 - HORT 120 - 01

Associated Term: Spring 2022
Levels: Credit

Lane Main Campus Campus
Lec/Lab Schedule Type
Hybrid Instructional Method
4.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 24 20 4

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
Must be assigned one of the following Student Attributes:     
      Covid Documentation Verified



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Release: 8.7.2.6