Detailed Class Information |
Fall 2021
Apr 19,2024 |
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| Introduction to Cooking Theories 1-Lecture - 21067 - CA 160 - 05 |
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Associated Term: Fall 2021
Levels: Credit Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 7.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Commercial Cooking Food Production/Prep Cook Prerequisites: Credit level CA 175 Minimum Grade of C- |
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