Detailed Class Information |
Fall 2021
Apr 15,2024 |
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| Cooking Theories 1 - Lab - 20506 - CA 160 - 03 |
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Associated Term: Fall 2021
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Commercial Cooking Food Production/Prep Cook Prerequisites: Credit level CA 175 Minimum Grade of C- |
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