Seasonal Baking and Pastry 2 - 43769 - CA 125 - 0 |
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Associated Term: Spring 2021
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Baking & Pastry Baking & Pastry Culinary Arts & Food Srv Mgt Commercial Baking & Pastry |
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