Dining Room and Kitchen Lab - 43125 - HRTM 292 - 0 |
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Associated Term: Spring 2021
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 4.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Hotel/Restaurant/Tourism Mgmt |
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