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Detailed Class Information

 

Spring 2021
Mar 28,2024
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Detailed Class Information
Managing the Restaurant Operation - 42890 - HRTM 205 - 1

Associated Term: Spring 2021
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 30 7 23

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
Credit level HRTM 105 Minimum Grade of C-



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Release: 8.7.2.6