Detailed Class Information |
Spring 2021
Apr 19,2024 |
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| Advanced Baking and Pastry - 42859 - CA 163C - 0 |
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Associated Term: Spring 2021
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Commercial Baking & Pastry Commercial Cooking Prerequisites: Credit level CA 163B Minimum Grade of C- |
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