Introduction to Cooking Theories 3 - 41007 - CA 163 - 02 |
||||||||
---|---|---|---|---|---|---|---|---|
Associated Term: Spring 2021
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 162 Minimum Grade of C- |
Return to Previous |