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Detailed Class Information

 

Spring 2021
Mar 28,2024
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Detailed Class Information
Introduction to Cooking Theories 3 - 41006 - CA 163 - 01

Associated Term: Spring 2021
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 9 7 2

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 70.00
  Differential Cul/Hosp Fee 407.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking


Prerequisites:
Credit level CA 162 Minimum Grade of C-



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Release: 8.7.2.6