Detailed Class Information |
Winter 2021
Apr 25,2024 |
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| Introduction to Cooking Theories 2 - 34786 - CA 162 - 01 |
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Associated Term: Winter 2021
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Commercial Cooking Prerequisites: Credit level CA 160 Minimum Grade of C- |
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