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HELP | EXIT

Detailed Class Information

  

Spring 2020
Apr 30,2024
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Detailed Class Information
Introduction to Hospitality Management - 40466 - HRTM 106 - 81
Associated Term: Spring 2020
Levels: Credit

Willamette - Bethel Area Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 100 0 100

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 40.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now



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