Detailed Class Information |
Fall 2019
Apr 28,2024 |
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| Seasonal Baking and Pastry 1 - 23110 - CA 124 - 0 |
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Associated Term: Fall 2019
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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