Detailed Class Information |
Fall 2019
Apr 28,2024 |
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| Hospitality Human Resources and Supervision - 20495 - HRTM 260 - 01 |
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Associated Term: Fall 2019
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Hotel/Restaurant/Tourism Mgmt |
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