Detailed Class Information |
Spring 2019
May 02,2024 |
|
 |
||
| Advanced Cooking Theories 3 - 47583 - CA 294 - 0 |
|||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2019
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 293 Minimum Grade of C- |
| Return to Previous |
|