Restaurant Operations - 44598 - HRTM 105 - 88 |
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Associated Term: Spring 2019
Levels: Credit North Eugene Area Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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