Detailed Class Information |
Spring 2018
May 02,2024 |
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| Advan. Baking and Pastry - 44583 - CA 163C - 0 |
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Associated Term: Spring 2018
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163B Minimum Grade of C- |
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