Detailed Class Information |
Spring 2018
Apr 28,2024 |
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| Dining Room and Kitchen Lab - 43364 - HRTM 292 - 01 |
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Associated Term: Spring 2018
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Cross List Courses: Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Hospitality Management Hotel/Restaurant/Tourism Mgmt Prerequisites: Credit level CA 159 Minimum Grade of C- |
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