Go to Main Content

.

 

HELP | EXIT

Detailed Class Information

 

Spring 2018
May 01,2024
Transparent Image

Detailed Class Information
Seasonal Baking and Pastry - 41023 - CA 120 - 01

Associated Term: Spring 2018
Levels: Credit

Lane Main Campus Campus
Lec/Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 24 11 13

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 76.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Baking & Pastry
      Baking & Pastry
      Culinary Arts & Food Srv Mgt



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6