Detailed Class Information |
Fall 2017
Apr 30,2024 |
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| Introduction to Cooking Theories 1-Lecture - 22853 - CA 160 - 05 |
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Associated Term: Fall 2017
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 6.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 175 Minimum Grade of C- |
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