Detailed Class Information |
Spring 2017
May 05,2024 |
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| Advanced Cooking Theories 3 - 44442 - CA 294 - 07 |
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Associated Term: Spring 2017
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 293 Minimum Grade of C- |
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