Detailed Class Information |
Spring 2017
May 05,2024 |
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| Dining Room and Kitchen Lab - 43550 - HRTM 292 - 02 |
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Associated Term: Spring 2017
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Cross List Courses: CA 294 HRTM 292 Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 159 Minimum Grade of C- |
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