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Detailed Class Information

 

Winter 2017
May 03,2024
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Detailed Class Information
Restaurant Operations - 31862 - HRTM 105 - 1

Associated Term: Winter 2017
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 31 21 10

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 40.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now



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Release: 8.7.2.6