Detailed Class Information |
Spring 2016
May 05,2024 |
|
 |
||
| Managing the Restaurant Operation - 43348 - HRTM 205 - 0 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2016
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Prerequisites: Credit level HRTM 105 Minimum Grade of C- |
| Return to Previous |
|