Detailed Class Information |
Spring 2016
May 05,2024 |
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| Concepts of Taste and Flavor - 43336 - CA 176 - 0 |
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Associated Term: Spring 2016
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163 Minimum Grade of C- and Credit level CA 175 Minimum Grade of C- and Credit level CA 200 Minimum Grade of C- and Credit level HRTM 105 Minimum Grade of C- and Credit level HRTM 106 Minimum Grade of C- |
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