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Detailed Class Information

 

Spring 2016
May 05,2024
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Detailed Class Information
Culinary Adventuring: Seasonal Baking and Pastry - 41167 - CA 120 - 01

Associated Term: Spring 2016
Levels: Credit

Lane Main Campus Campus
Lec/Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 24 12 12

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 30.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt



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Release: 8.7.2.6