Introduction to Culinary and Hospitality - 22301 - HRTM 100 - 0 |
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Associated Term: Fall 2015
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Cross List Courses: HRTM 100 Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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