Detailed Class Information |
Spring 2015
May 07,2024 |
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| Restaurant Operations - 43593 - HRTM 105 - 0 |
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Associated Term: Spring 2015
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management |
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