Detailed Class Information |
Spring 2015
May 03,2024 |
|
 |
||
| Restaurant Operations - 41927 - HRTM 105 - 81 |
||||||||
|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2015
Levels: Credit Out of College District Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
| Return to Previous |
|