Restaurant Operations - 33993 - HRTM 105 - 91 |
||||||||
---|---|---|---|---|---|---|---|---|
Associated Term: Winter 2015
Levels: Credit North Eugene Area Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
Return to Previous |