Detailed Class Information |
Winter 2015
May 08,2024 |
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| Menu Management - 33270 - CA 200 - 01 |
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Associated Term: Winter 2015
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management |
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