Detailed Class Information |
Fall 2014
Apr 18,2024 |
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| Kitchen Fundamentals - 22859 - CA 159 - 01 |
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Associated Term: Fall 2014
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Prerequisites: Credit level CA 175 Minimum Grade of C- |
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