Advanced Cooking Theories 1 (Garde Manger) - Lab - 21511 - CA 292 - 02 |
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Associated Term: Fall 2014
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163 Minimum Grade of P |
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