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Detailed Class Information

 

Fall 2014
Mar 28,2024
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Detailed Class Information
Advanced Cooking Theories 1 (Garde Manger) - Lecture - 21510 - CA 292 - 01

Associated Term: Fall 2014
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 41 39 2

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 150.00
  Differential Cul/Hosp Fee 486.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt


Prerequisites:
Credit level CA 163 Minimum Grade of P



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Release: 8.7.2.6