Detailed Class Information |
Fall 2014
Apr 25,2024 |
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| Culinary Adventuring: Local Guest Chef Series - 21457 - CA 110 - 01 |
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Associated Term: Fall 2014
Levels: Credit Lane Main Campus Campus Lecture plus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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