Detailed Class Information |
Fall 2014
Apr 20,2024 |
|
 |
||
| Hospitality Human Resources and Supervision - 20843 - HRTM 260 - 01 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2014
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management |
| Return to Previous |
|