Dining Room and Kitchen Lab - 44128 - HRTM 292 - 1 |
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Associated Term: Spring 2014
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Cross List Courses: CA 294 Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Hospitality Management Prerequisites: Credit level CA 159 Minimum Grade of P |
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