Go to Main Content

.

 

HELP | EXIT

Detailed Class Information

 

Spring 2014
Mar 29,2024
Transparent Image

Detailed Class Information
Managing the Restaurant Operation - 44118 - HRTM 205 - 0

Associated Term: Spring 2014
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 30 11 19

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 40.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt
      Hospitality Management

Prerequisites:
Credit level HRTM 105 Minimum Grade of P



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6