Detailed Class Information |
Spring 2014
Apr 26,2024 |
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| Concepts of Taste and Flavour - 44104 - CA 176 - 0 |
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Associated Term: Spring 2014
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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