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HELP | EXIT

Detailed Class Information

 

Spring 2014
Mar 29,2024
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Detailed Class Information
Nutrition for Foodservice Professionals - 43729 - FN 105 - 01

Associated Term: Spring 2014
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Hybrid Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 35 8 27

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt
      Hospitality Management
      Food Service Management



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Release: 8.7.2.6