Detailed Class Information |
Spring 2014
Apr 24,2024 |
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| Restaurant Operations - 42002 - HRTM 105 - 81 |
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Associated Term: Spring 2014
Levels: Credit Out of College District Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt |
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