Advanced Cooking Theories 3 - 41980 - CA 294 - 05 |
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Associated Term: Spring 2014
Levels: Credit Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 293 Minimum Grade of P |
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