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Detailed Class Information

 

Spring 2014
Mar 28,2024
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Detailed Class Information
Advanced Cooking Theories 3 - 41980 - CA 294 - 05

Associated Term: Spring 2014
Levels: Credit

Lane Main Campus Campus
Lab Schedule Type
Traditional Classroom Instructional Method
0.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 17 -1

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt

Prerequisites:
Credit level CA 293 Minimum Grade of P



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Release: 8.7.2.6