Go to Main Content

.

 

HELP | EXIT

Detailed Class Information

 

Spring 2014
Mar 29,2024
Transparent Image

Detailed Class Information
Banquet Operations - 41307 - HRTM 225 - 01

Associated Term: Spring 2014
Levels: Credit

Lane Main Campus Campus
Lec/Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 30 18 12

Base fees (other charges may apply)
Level Description Amount
  Hospitality Fees 100.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt
      Hospitality Management



Return to Previous
Transparent Image
Skip to top of page
Release: 8.7.2.6