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HELP | EXIT

Detailed Class Information

 

Spring 2014
Apr 23,2024
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Detailed Class Information
Introduction to Hospitality Management - 41186 - HRTM 106 - 87

Associated Term: Spring 2014
Levels: Credit

Out of College District Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 5 0 5

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 40.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit



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Release: 8.7.2.6