Managing Food and Nutrition Services - 33557 - FN 235 - 01 |
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Associated Term: Winter 2014
Levels: Credit Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level CA 160 Minimum Grade of P and Credit level CA 175 Minimum Grade of P and Credit level CG 203 Minimum Grade of P and Credit level HRTM 265 Minimum Grade of P and Credit level HRTM 275 Minimum Grade of P |
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