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Detailed Class Information

 

Fall 2013
May 07,2024
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Detailed Class Information
Foodservice Sanitation and Safety - 21124 - CA 175 - 01

Associated Term: Fall 2013
Levels: Credit

Lane Main Campus Area NO ASLCC Campus
Lecture Schedule Type
OnLine Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 71 71 0

Base fees (other charges may apply)
Level Description Amount
  Culinary Supplies 40.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt



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