Detailed Class Information |
Spring 2020
Oct 26,2025 |
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| Advanced Cooking Theories 3 - 43709 - CA 294 - 0 |
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Associated Term: Spring 2020
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 8.000 Credits View Catalog Entry
Cross List Courses: HRTM 292
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 293 Minimum Grade of C- |
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