Detailed Class Information |
Spring 2020
Oct 26,2025 |
|
 |
||
| Advanced Baking and Pastry - 43156 - CA 163C - 0 |
||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Spring 2020
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 163B Minimum Grade of C- |
| Return to Previous |
|